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Bloc of Duck Foie Gras MalvasiaBloc de Foie Gras de Pato Malvasia
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The Foie Gras Bloc is the fatty duck liver emulsified and subjected to heat and pressure treatment to obtain a preserved product.
They can be spread on bread, or made in original presentations in cubes or small balls that are very attractive. Although this product is preserved and does not need to be refrigerated to preserve it, it is recommended to place it in the refrigerator when it is going to be consumed so that it acquires a consistent texture.
They can be spread on bread, or made in original presentations in cubes or small balls that are very attractive. Although this product is preserved and does not need to be refrigerated to preserve it, it is recommended to place it in the refrigerator when it is going to be consumed so that it acquires a consistent texture.
El Bloc de Foie Gras es el hígado graso de pato triturado (emulsionado) y sometido a tratamiento de calor y presión para obtener un producto en conserva.
Se pueden untar sobre pan, o realizar originales presentaciones en taquitos o pequeñas bolas que resultan muy atractivas. Aunque este producto es una conserva y no necesita frío para su conservación, se recomienda introducirlo en el frigorífico cuando vaya a ser consumido para que adquiera una textura consistente.
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