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Foie Gras Entier MalvasiaFoie Gras Entero Malvasia
Brand: Malvasia
Malvasia Whole Duck Foie Gras is a whole (uncrushed) piece of duck fatty liver that has been subjected to a light heat and pressure treatment to obtain a semi-preserved product.
Usage tips
Take the Foie Gras out of the refrigerator and keep it at room temperature between 5 and 20 minutes before tasting it in order to appreciate all its qualities. Once opened, cut into thin slices. To do this, use a very sharp knife, previously passed through hot water..
Allergens:
None
Marca: Malvasia
El Foie Gras Entero de pato Malvasia es un trozo íntegro (sin triturar) de hígado graso de pato que ha sido sometido a un ligero tratamiento de calor y presión para obtener un producto en semiconserva.
Consejos de uso.
Sacar el Foie Gras del frigorífico y mantenerlo a temperatura ambiente entre 5 y 20 minutos antes de degustarlo para poder apreciar todas sus cualidades. Una vez abierto, cortar en lonchas finas. Para ello utilizar un cuchillo bien afilado, previamente pasado por agua caliente.
Alérgenos:
No
Coming SoonPróximamente
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Parfait of Foie Malvasia 130 g Parfait de Foie Malvasia 130 g
✨ Pure indulgence in every bite.
Discover Malvasía Duck Foie Parfait — an exquisite emulsion made with up to 75% foie gras, offering a creamy, melt-in-the-mouth texture and a delicate, refined flavor that defines true culinary elegance.
For the perfect experience: chill it two hours before serving, slice thinly, and let it rest five minutes at room temperature before tasting.
Proudly certified under the “Tierra de Sabor” quality label — a mark of Spanish excellence.
A gourmet touch that transforms any occasion into something truly special.
#Malvasia #FoieGras #GourmetExperience #SpanishGastronomy #TierraDeSabor #LuxuryFood #FineDining #FoodieDelight #GourmetLife #DelicateFlavors #PremiumTaste #TasteOfSpain #LaDespensaUAE #SpanishCuisine
Brand: Malvasia
Duck Foie Parfait is an emulsion that contains up to 75% of foie gras and is characterized by a very creamy and melting texture, and a subtle, delicate, and enveloping flavor and aroma.
Put in the refrigerator at least two hours before opening. Cut into thin slices. Keep at room temperature, at least, five minutes before consuming.
This product is part of the guaranteed brand "Tierra de Sabor".
Ingredients
Duck foie gras (75%), milk, duck fat, eggs, starch, salt, sugar, spices and vanilla aroma. Conservative: Sodium nitrite. Antioxidant: Sodium ascorbate.
Allergens:
MilkDuck Foie Parfait es una emulsión que contiene hasta un 75% de foie gras y se caracteriza por una textura muy cremosa y fundente, y un sabor y aroma sutil, delicado y envolvente.
Meter en el frigorífico al menos dos horas antes de abrir. Cortar en rodajas finas. Mantener a temperatura ambiente, al menos, cinco minutos antes de consumir.
Este producto forma parte de la marca garantizada "Tierra de Sabor".
Ingredientes
Foie gras de pato (75%), leche, grasa de pato, huevos, almidón, sal, azúcar, especias y aroma de vainilla. Conservador: nitrito de sodio. Antioxidante: Ascorbato de sodio.
Alérgenos:
Leche -
