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🎣✨ Wild Hake – Galician Style ✨🎣
Discover the taste of Spanish wild hake in its most iconic version: Hake Galician Style. Fresh, firm, and full of flavor, this premium fish is perfect for a classic guiso marino or a modern culinary twist. 🌊🐟
🔥 Why it stands out?
Firm texture that holds perfectly in cooking
Clean, delicate flavor
Ideal for baking, grilling, or in a rich seafood stew
🍋👌 A true Spanish delicacy that brings the sea to your plate.
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Fresh fish and seafood from Spain 🇪🇸🐟
Delivered twice weekly straight to your door 🚚✨
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Preorder - Allow up to 7 days.Delivery Schedule: - Order Up to Wednesday 5.30 PM for Monday Delivery . - Order Up to Friday 5.30 PM for Thursday Delivery . |
Wild Hake from Spain is a premium white fish known for its firm texture, delicate flavor, and excellent culinary performance. With an approximate weight of 2–3 kg, this hake is sustainably sourced from Spanish waters, ensuring freshness, traceability, and consistent quality. Highly valued by chefs and seafood lovers, it delivers outstanding results in a wide range of recipes.
Key Features:
100% Spanish origin: caught in Atlantic waters under strict quality and sustainability standards.
Firm and juicy texture: maintains its structure after cooking, offering a smooth and tender bite.
Clean and balanced flavor: ideal for both traditional and modern dishes, as it absorbs seasonings without losing its natural character.
Highly versatile: perfect for baking, grilling, pan-searing, seafood stews, or green sauce preparations.
Premium size (2–3 kg): ideal for families, events, and gourmet presentations, with clean cuts and generous portions.
Nutritional Benefits (brief):
Wild hake is a natural source of lean protein and provides omega-3 fatty acids, essential minerals such as iodine and phosphorus, and B vitamins, making it a healthy and light option for a balanced diet.
La Merluza Salvaje (Wild Hake) de España es un pescado blanco de alta calidad, conocido por su textura firme, sabor delicado y un perfil culinario muy versátil. Con un peso aproximado de 2–3 kg, esta merluza se captura en aguas españolas, lo que garantiza frescura y trazabilidad, y es especialmente apreciada por chefs y gourmets por su rendimiento en la cocina y su excelente comportamiento al cocinar.
Características principales:
Origen 100% español: capturada en aguas del Atlántico, con un control de calidad riguroso y respeto por los estándares pesqueros.
Textura firme y jugosa: su carne blanca se mantiene compacta tras la cocción, ofreciendo una experiencia suave y delicada.
Sabor limpio y equilibrado: ideal para platos tradicionales y recetas modernas, ya que absorbe bien los sabores sin perder su carácter natural.
Versatilidad gastronómica: perfecta para preparar al horno, a la plancha, en guisos marineros, a la parrilla o en salsa verde.
Tamaño premium (2–3 kg): ideal para familias, eventos y presentaciones gourmet, con piezas de buen calibre y corte limpio.
Aporte nutricional:
La merluza salvaje es una fuente natural de proteínas magras y aporta ácidos grasos omega-3, minerales como yodo y fósforo, y vitaminas del grupo B, siendo una opción saludable y ligera para una dieta equilibrada.