This extra virgin olive oil comes from olives of the dominant variety in the region of the Estepa Designation of Origin. Hojiblaca and Arbequina

Very fresh aroma, fruity green olive oil typical of our hojiblanca variety. Its aroma is reminiscent of fresh grass, green olive leaf flavor with hints of apple and artichoke.

Very fresh as well as delicate with elegant bitterness and itchiness.

Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.

Oleoestepa Extra virgin olive oil is chosen by the great professionals and lovers of the kitchen for its high versatility, for use in frying, stews, making creams and cold soups such as gazpacho, and pickling food.

Este aceite de oliva virgen extra procede de aceitunas de la variedad dominante en la región de la Denominación de Origen Estepa. Hojiblaca y Arbequina

Aroma muy fresco, aceite de oliva verde afrutado, típico de nuestra variedad hojiblanca. Su aroma recuerda a hierba fresca, sabor a hoja verde de olivo con toques de manzana y alcachofa. Muy fresco y delicado, con un elegante amargor y picor.

 Su alta calidad le confiere un alto contenido en vitamina E. La vitamina E contribuye a la protección de las células frente al daño oxidativo.

El aceite de oliva virgen extra Oleoestepa es elegido por los grandes profesionales y amantes de la cocina por su alta versatilidad, para su uso en frituras, guisos, elaboración de cremas y sopas frías como el gazpacho, y encurtidos.

An Extra Virgin Olive Oil. 

An Extra Virgin Olive Oil 

Brand: Ester Solé

D.P.O. Siurana

Extra virgin olive oil variety Arbequina

Medium-fruity, with scent of tomato plant and artichoke, with notes of apple, banana, ripe tomato and freshly cut grass.

Well-balanced and sweet, with an almondy taste and a bitter-pungent final touch.

Ideal for salads and vegetables, and to cook Mediterranean dishes such as paella and grilled meat or fish. Ideal to cook endless purées, soups and sauces, such as tomato cold soup (gazpacho), mayonnaise or garlic and olive oil sauce, or simply to Spread on toasted bread.

Ingredients:

Extra virgin olive oil.

Allergens:

None

Acidity: 0.2%

Marca: Ester Solé

Denominación de origen Protegida: Siurana

Frutado medio, con aroma a tomate y alcachofa, con notas de manzana, platano, tomate maduro y hierba recién cortada.

Bien equilibrado y dulce, con un sabor almendrado y un toque final amargo-picante.

Ideal para ensaladas y verduras, y para cocinar platos mediterraneos como la ??paella y carne o pescado a la parrilla. Ideal para cocinar purés interminables, sopas y salsas, como la sopa frí­a de tomate (gazpacho), mayonesa o salsa de ajo y aceite de oliva, o simplemente para untar en pan tostado.

Ingredientes:

Aceite de oliva extra virgen.

Alérgenos:

No

 Acidez: 0.2%

An Extra Virgin Olive Oil of picual variety,

Full of nuances of color and different flavors characteristic of its location in the Serrania de Ronda.

In a beautifully designed Arabesca bottle.

 This Olive Oil is very fruity in the nose, very pleasant on the palate, exquisitely balanced bitterness and spiciness.

And has a striking green color due to the chlorophyll.

An Extra Virgin Olive Oil of picual variety,

Full of nuances of color and different flavors characteristic of its location in the Serrania de Ronda.

In a beautifully designed Arabesca bottle.  

This Olive Oil is very fruity in the nose, very pleasant on the palate, exquisitely balanced bitterness and spiciness. And has a striking green color due to the chlorophyll.