Premium squid ink for authentic Mediterranean cuisine

Squid ink is an essential ingredient in Spanish and Mediterranean gastronomy, also known in Italian cuisine as nero di seppia, prized for its deep marine flavor, intense color, and gourmet appeal. Presented in convenient individual sachets, it allows for precise portioning and optimal preservation, making it suitable for both professional kitchens and home cooking.

Key features:

• Practical format: individual sachets ensure freshness and ease of use.
• Authentic flavor: rich, oceanic profile ideal for rice dishes, pasta, and sauces.
• Natural coloring: delivers the signature glossy black tone to traditional recipes.
• Culinary versatility: perfect for black paella, fideuà, risottos, and creative dishes.
• Easy to use: dissolves smoothly for consistent results.

Ingredients:

Ink (40%), water, salt and thickener

Allergens:

Fish and Shell Fish, , ,

Ingredientes:

Tinta de sepia (40%), agua, sal y espesante

Alérgenos:

Pescado y Marisco, , ,