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Bogavante Galicia  - Homarus Gammarus

It is a crustacean widely consumed in our kitchen. It has white, exquisite meat, with a fine and soft texture.

Cooked and served with sauces of your choice, it is the most common way to prepare it. If you want to know its flavor in its purest form, try it without dressings that cover it up and you will be surprised. It is very fashionable to make rice with it, with a touch of spiciness. Grilled as a main and complete dish it's also enough.

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Bogavante Galicia  - Homarus Gammarus

Es un crustí¡ceo con gran consumo en nuestra cocina. Posee una carne blanca, exquisita, de textura fina y Suave.

Cocido y servido con salsas a su elecciíón, es la forma más habitual de prepararlo. Si quiere conocer su sabor en estado puro, pruébelo sin aliños que lo tapen y se sorprenderá.

Está muy de moda hacer un arroz con él, con un toque de picante. A la plancha da el tipo como plato principal y completo, sin más.