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Manchego Semi Cured Sheep Cheese P.D.O Queso Manchego D.O.P. Semi Curado de Oveja
Manchego Semi Cured Sheep Cheese P.D.O Queso Manchego D.O.P. Semi Curado de Oveja
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Semi-Cured Manchego Sheep Cheese DOP
Semi-Cured Manchego Cheese DOP is a refined variation of Spain’s most iconic cheese, made exclusively from 100% Manchega sheep’s milk and protected under the Denomination of Origin (DOP). It offers a milder and creamier flavor compared to the cured version, while preserving the traditional character of true Manchego.
Aged for 2 to 3 months, this cheese has a softer, more elastic texture and a flavor profile with fresh dairy notes and subtle nuttiness. Its taste is balanced and approachable, making it ideal for all types of palates.
Key features:
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Produced from pure Manchega sheep’s milk using traditional methods.
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2–3 month maturation, delivering a smoother, gentler profile.
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Creamy and mild taste, softer than cured Manchego.
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DOP-certified, ensuring authenticity and origin from La Mancha.
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Perfect for tapas, cheese boards, or gourmet sandwiches.
Compared to cured Manchego, the semi-cured version is less intense and more tender, ideal for those seeking a milder cheese experience.
Serving suggestion: Enjoy at room temperature. Pairs beautifully with rustic bread, fresh grapes, or a crisp white wine.
Ingredients:
Pasteurized sheep milk, rennet, dairy ferments, calcium chloride, lysozyme (derived from the egg) and salt.
Allergens:
Milk, , ,
Queso Semicurado de Oveja Manchego DOP
El Queso Manchego Semicurado DOP es una exquisita variedad del queso más representativo de España, elaborado exclusivamente con leche de oveja manchega y protegido por la Denominación de Origen Protegida (DOP). Este queso se caracteriza por un sabor más suave y cremoso en comparación con el manchego curado, manteniendo al mismo tiempo toda la esencia del producto tradicional.
Con una maduración de entre 2 y 3 meses, ofrece una textura más tierna y elástica, con matices lácteos frescos y ligeras notas de nuez. Su sabor es equilibrado, agradable y accesible, ideal para quienes buscan una introducción al auténtico queso manchego.
Características principales:
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Elaborado con 100 % leche de oveja manchega, según métodos tradicionales.
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Maduración de 2 a 3 meses, que aporta suavidad sin perder personalidad.
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Sabor delicado y cremoso, más ligero que el curado.
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Certificación DOP Manchego, garantía de autenticidad y origen.
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Ideal para tapas, bocadillos gourmet o tablas de queso variadas.
Comparado con el manchego curado, el semicurado es más suave en sabor y textura, lo que lo convierte en una opción excelente para todos los públicos.
Sugerencia de consumo: Servir a temperatura ambiente. Acompáñalo con pan rústico, uvas frescas o un vino blanco seco.
Ingredientes:
Leche pasterizada de oveja, cuajo, fermentos lácteos, cloruro cálcico, lisozima (derivada del huevo) y sal.
Alérgenos:
Leche, , ,
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About Manchego Cheese About Manchego Cheese
Manchego Cheese
Manchego Cheese is one of the most iconic treasures of Spanish gastronomy and holds the prestigious Protected Designation of Origin (PDO). It is made exclusively from the milk of Manchega sheep in the La Mancha region (Albacete, Ciudad Real, Cuenca, and Toledo), representing tradition, quality, and excellence.
Origin
With historical roots that date back to the Iberians and Romans, Manchego Cheese has become a true ambassador of Spanish cuisine, appreciated worldwide for its unique flavor and authenticity.
Production
The cheese is crafted through a process that blends ancestral tradition with modern techniques. Manchega sheep’s milk is coagulated, pressed in molds with the traditional pleita pattern, and aged between 30 days and 24 months, developing its distinctive flavor, texture, and aroma.
Types of Manchego Cheese
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Semi-Cured Manchego (3–4 months aging):
Soft, creamy, and elastic in texture, with mild dairy notes that make it approachable and versatile. Its delicate flavor is perfect for tapas, sandwiches, and fresh salads, ideal for those tasting Manchego for the first time. -
Cured Manchego (6–9 months aging):
Firmer and more compact in texture, with a richer and more intense flavor, slightly salty with nutty undertones. This is the most popular style, striking a perfect balance between smoothness and intensity. It pairs beautifully with honey, dried fruits, and Spanish cured meats. -
Aged Manchego (12–24 months aging):
Characterized by a grainy, crumbly texture and a bold, robust flavor. Its long aging develops deep, complex notes reminiscent of caramel and nuts, with a lingering aftertaste. This variety is highly appreciated by cheese lovers seeking strong flavors and is excellent for cheese boards or gourmet recipes.
Nutritional Benefits
Manchego Cheese is a natural source of high-quality protein, essential for muscle maintenance and development. It is also rich in calcium, which supports bone and dental health. Its natural fats provide energy and aid in the absorption of fat-soluble vitamins. Furthermore, it contains vitamins A, D, and B-complex, which support vision, bone strength, and metabolism.
Pairs Well With…
Manchego Cheese is a versatile ingredient that can be enjoyed on its own or as part of countless dishes. It pairs wonderfully with quince paste, honey, nuts (walnuts, almonds), olives, and rustic bread. It also enhances salads, gourmet sandwiches, tapas, and assorted cheese boards.
Manchego Cheese is more than just cheese: it is a gastronomic jewel with centuries of history, celebrated for its tradition, authenticity, and nutritional value.