Quisquillas, with a morphology similar to shrimp, measure approximately one centimeter in length.
They have a grayish hue when removed from the water and pinkish when cooked.
They are generally prepared cooked and served whole as an appetizer.
They are the main ingredient of the traditional tortillas of Cadiz, thin and crispy, which are prepared with a base of chickpea flour, spring onion, a little fresh parsley and light olive oil for frying.
Allergens:
Seafood
Las quisquillas, de morfología similar a la gamba, miden aproximadamente un centímetro de longitud.
Tienen un tono grisáceo cuando se sacan del agua y rosado cuando se cocinan.
En general se preparan cocidas y se sirven enteras como entremés.
Son el ingrediente principal de Las tradicionales tortillas de Cadiz, finas y crujientes, que se preparan a base de harina de garbanzos, cebolleta o cebollín, un poco de perejil fresco y aceite de oliva suave para freír.
Alérgenos:
Marisco
New - Horchata de Chufa 
Spanish Churros 
Jose Andres Foods 
Calsotada 
