This extra virgin olive oil comes from olives of the dominant variety in the region of the Estepa Designation of Origin. Hojiblaca and Arbequina

Very fresh aroma, fruity green olive oil typical of our hojiblanca variety. Its aroma is reminiscent of fresh grass, green olive leaf flavor with hints of apple and artichoke.

Very fresh as well as delicate with elegant bitterness and itchiness.

Its high quality gives it a high content of vitamin E. Vitamin E contributes to the protection of cells against oxidative damage.

Oleoestepa Extra virgin olive oil is chosen by the great professionals and lovers of the kitchen for its high versatility, for use in frying, stews, making creams and cold soups such as gazpacho, and pickling food.

Este aceite de oliva virgen extra procede de aceitunas de la variedad dominante en la región de la Denominación de Origen Estepa. Hojiblaca y Arbequina

Aroma muy fresco, aceite de oliva verde afrutado, típico de nuestra variedad hojiblanca. Su aroma recuerda a hierba fresca, sabor a hoja verde de olivo con toques de manzana y alcachofa. Muy fresco y delicado, con un elegante amargor y picor.

 Su alta calidad le confiere un alto contenido en vitamina E. La vitamina E contribuye a la protección de las células frente al daño oxidativo.

El aceite de oliva virgen extra Oleoestepa es elegido por los grandes profesionales y amantes de la cocina por su alta versatilidad, para su uso en frituras, guisos, elaboración de cremas y sopas frías como el gazpacho, y encurtidos.

Extra Virgin Olive Oil. 

Extra Virgin Olive Oil 

Ester Solé Extra Virgin Olive Oil – Arbequina – DOP Siurana

Ester Solé Extra Virgin Olive Oil is a premium-quality olive oil crafted from carefully selected Arbequina olives, protected under the prestigious Siurana Designation of Origin. This exceptional EVOO is a true reflection of artisanal excellence and Mediterranean heritage.

It features a medium fruitiness, with a fresh and delicate aroma combining notes of tomato, artichoke, green apple, ripe banana, and freshly cut grass. On the palate, it is sweet and well-balanced, offering a pleasant almond flavor and a light bitter-spicy finish, characteristic of the finest Arbequina oils.

Thanks to its smooth, elegant profile, it is ideal for salads, vegetables, grilled meats and seafood, as well as traditional Mediterranean dishes such as paella. It also enhances the flavor of purees, cold soups like gazpacho, and homemade sauces like mayonnaise or aioli. Simply drizzled over toasted bread, it makes for a gourmet treat.

A versatile and refined olive oil that brings out the best in every dish and celebrates the richness of the Siurana terroir.

Ingredients:

Extra virgin olive oil.

Allergens:

None

Acidity: 0.2%

Aceite de Oliva Virgen Extra Arbequina Ester Solé – DOP Siurana

El Aceite de Oliva Virgen Extra Ester Solé es un producto premium elaborado a partir de aceitunas Arbequina cuidadosamente seleccionadas, bajo la Denominación de Origen Protegida Siurana. Un AOVE que destaca por su equilibrio, elegancia y pureza sensorial, reflejo del saber hacer de generaciones.

Presenta un frutado medio con un aroma fresco y natural, donde predominan las notas de tomate, alcachofa, manzana, plátano maduro y hierba recién cortada. En boca es dulce y bien equilibrado, con un agradable sabor almendrado y un toque final amargo-picante que lo convierte en un aceite versátil y sofisticado.

Gracias a su perfil aromático y su suavidad, es ideal para ensaladas, verduras, carnes y pescados a la parrilla, así como para platos mediterráneos como la paella. También es perfecto para preparar purés, sopas frías como el gazpacho, salsas caseras (mayonesa, alioli) o simplemente para disfrutar sobre pan tostado.

Un aceite que realza el sabor natural de cada ingrediente y aporta un toque gourmet a cualquier receta.

Ingredientes:

Aceite de oliva extra virgen.

Alérgenos:

No

 Acidez: 0.2%

An Extra Virgin Olive Oil of picual variety,

Full of nuances of color and different flavors characteristic of its location in the Serrania de Ronda.

In a beautifully designed Arabesca bottle.

 This Olive Oil is very fruity in the nose, very pleasant on the palate, exquisitely balanced bitterness and spiciness.

And has a striking green color due to the chlorophyll.

An Extra Virgin Olive Oil of picual variety,

Full of nuances of color and different flavors characteristic of its location in the Serrania de Ronda.

In a beautifully designed Arabesca bottle.  

This Olive Oil is very fruity in the nose, very pleasant on the palate, exquisitely balanced bitterness and spiciness. And has a striking green color due to the chlorophyll.

Refined Sunflower Oil

Experience the versatility of Sunflower Oil, an essential ingredient for everyday cooking, trusted by households and professional kitchens alike. Extracted from carefully selected sunflower seeds, this refined oil is known for its neutral flavor, high heat resistance, and excellent performance in frying.

Key Features:

• 100% Refined Sunflower Oil

• Perfect for frying, cooking, and baking

• Rich in Vitamin E and unsaturated fatty acids

• Mild taste that preserves the natural flavor of food

• Suitable for home and commercial use

Thanks to its high smoke point, sunflower oil is ideal for achieving a crispy, golden finish in fried dishes while supporting healthy cooking practices. Its natural antioxidant content makes it a balanced choice for a varied diet.

Aceite de Girasol Refinado

Descubre el Aceite de Girasol ideal para tu cocina diaria, un ingrediente versátil y esencial en hogares y negocios de hostelería. Extraído de semillas de girasol seleccionadas, este aceite refinado destaca por su sabor neutro, su alta resistencia al calor y su excelente rendimiento en frituras.

Características principales:

• 100% Aceite de girasol refinado

• Ideal para freír, cocinar y hornear

• Rico en vitamina E y ácidos grasos insaturados

• Sabor suave, que no altera el gusto de los alimentos

• Apto para uso doméstico y profesional

Gracias a su punto de humo elevado, el aceite de girasol es perfecto para lograr una textura crujiente y dorada en tus frituras, manteniendo al mismo tiempo una cocción saludable. Además, su contenido en antioxidantes naturales lo convierte en una opción equilibrada dentro de una dieta variada.