The Farga olive variety is one of the oldest and most iconic in Spain, with cultivation dating back over a thousand years, particularly in the provinces of Castellón, Tarragona, and Teruel. Native to the eastern region of the Iberian Peninsula, Farga olives have long been prized for their resilience to Mediterranean climates and their ability to produce extra virgin olive oil with exceptional stability, a smooth flavor, and a well-balanced profile. Many Farga olive trees are centuries old—some even over a thousand years—and are considered a living symbol of Spain’s rich agricultural heritage. Today, Farga EVOO stands out as an exclusive product that blends tradition, quality, and sustainability.

L'Unic Old Fargus 2000 Premium – EVOO from Millenary Olive Trees

Premium Extra Virgin Olive Oil, monovarietal and crafted from the Farga variety, sourced from millenary olive trees over 2,000 years old, rooted in the heart of El Maestrazgo. This limited-edition early harvest oil represents the ultimate expression of elegance, authenticity, and Mediterranean heritage.

Cold-extracted with gentle filtration, it retains the full natural essence of the olive juice. Its exclusive and limited production makes it a true gourmet treasure — ideal for gifting or enjoying on life's most special occasions.

Key Features:

• Intensely fruity, with a smooth entry on the palate.

• Medium bitterness and spiciness, offering a long and pleasant aftertaste.

• Complex aromas of green grass, green walnut, and green apple peel.

• Pressed from trees with trunks over 3.5 meters in diameter, living monuments to ancient olive culture.

Perfect for pairing with gourmet products such as soft and blue cheeses, grilled vegetables, burrata, fresh tomatoes, or even as a unique finishing touch over vanilla ice cream.

Presented in a minimalist and exclusive design, L’Unic Old Fargus 2000 is an unforgettable gift — visually striking and organoleptically exquisite, honoring the legacy of one of the world’s oldest cultivated olive varieties.

Brand: Jacoliva
Its mild aroma and taste make this EVOO ideal for daily cooking
Sweet and very pleasant with a delicious balance between bitterness and spiciness.

Ingredients:
Olive Oil Coupage Manzanilla Extra Virgen
Acidity: 0.5% What does it mean?

Variety Manzanilla Cacerena, read our blog

Variedad Manzanilla Cacerena, lee nuestro blog

A liquid green jewel that represents the tradition and excellence of the Costa Brava.

Carefully made from early harvested green olives of the exclusive variety argudell, native to the Costa Brava.

Preparation Method:

• Unfiltered green oil from the first cold pressing.
• Manual harvesting of the olives.
• Cold press that preserves all the flavours and nutrients.
• The olive juice is naturally decanted for a week.
• A light pulp content that provides a unique texture.

Tasting notes:

Intense, green fruity, slightly bitter and spicy.
A fruity and intense flavour with fresh and vegetal aroma. 

This perfect balance makes it the ideal accompaniment to salads, fish, meats and, of course, to enhance the flavour of good bread.

Una joya líquida verde que representa la tradición y la excelencia de la Costa Brava.

Elaborado con esmero a partir de aceitunas verdes de la exclusiva variedad argudell, autóctona de la Costa Brava.

Método de preparación:

• Aceite verde sin filtrar de primera presión en frío.
• Recolección manual de las aceitunas.
• Prensa en frío que conserva todos sus sabores y nutrientes.
• El zumo de aceituna se decanta de forma natural durante una semana.
  Su ligero contenido de pulpa le proporciona una textura única.

Notas de cata: Frutado verde intenso, ligeramente amargo y picante.
Un sabor afrutado e intenso con un aroma fresco y vegetal.

Este equilibrio perfecto lo convierte en el acompañamiento ideal para ensaladas, pescados, carnes y, por supuesto, para realzar el sabor de un buen pan.

Your Everyday Spanish Extra Virgin Olive Oil — Quality in Every Drop

A high-quality extra virgin olive oil crafted from carefully selected Arbequina, Picual, and Cornicabra olives. Smooth, balanced, and gently fruity — it is the kind of oil you reach for every single day, from a simple drizzle over toast to finishing a slow-cooked dish.

Its fresh aroma, subtle herbal notes, and delicate peppery finish make it equally at home in salads, rice dishes, grilled vegetables, meats, and all your favourite Mediterranean recipes.

Key Features

• 100% natural extra virgin olive oil
• Blend of Arbequina, Picual, and Cornicabra olives
• Smooth, balanced, and fruity everyday taste
• Light bitter and peppery notes
• Acidity below 0.8%
• 5 L format — perfect for daily home cooking

Tu Aceite de Oliva Virgen Extra Español para Cada Día — Calidad en Cada Gota

Un aceite de oliva virgen extra de alta calidad elaborado con aceitunas Arbequina, Picual y Cornicabra cuidadosamente seleccionadas. Suave, equilibrado y afrutado — el aceite que buscas cada día, desde un chorrito sobre una tostada hasta el toque final de un plato cocinado a fuego lento.

Su aroma fresco, sus ligeras notas herbáceas y su delicado toque picante lo hacen perfecto para ensaladas, arroces, verduras a la plancha, carnes y todas tus recetas mediterráneas favoritas.

Características principales

• Aceite de oliva virgen extra 100% natural
• Mezcla de variedades Arbequina, Picual y Cornicabra
• Sabor suave, equilibrado y afrutado para el día a día
• Ligero toque amargo y picante
• Acidez inferior a 0,8%
• Formato de 5 L — ideal para la cocina diaria en casa

Auream Argudell Extra Virgin Olive Oil 500ml – A Culinary Jewel from Costa Brava

Auream Argudell Extra Virgin Olive Oil is a true gastronomic treasure crafted from the Argudell olive variety, grown in the heart of Spain’s Costa Brava region. Its distinctive fruity profile, highlighted by subtle banana notes, sets it apart as an exceptional and elegant oil.

Key features:

• 100% Argudell olives, native to Costa Brava

• Elegant, balanced flavor with light fruity and banana undertones

• Ideal for both raw use and culinary preparations

• Enhances fresh salads, fish, vegetables, and pairs beautifully with soft cheeses

• Presented in a 500ml premium glass bottle

From home cooks to professional chefs, this extra virgin olive oil brings out the best in every dish. Its refined character and versatile flavor make it an essential ingredient for those who value authenticity and excellence in Mediterranean cuisine.

Aceite de Oliva Virgen Extra Auream Argudell 500ml – Una joya culinaria de la Costa Brava

El Aceite de Oliva Virgen Extra Auream Argudell es un auténtico tesoro gastronómico elaborado a partir de la variedad Argudell, originaria de la emblemática región de la Costa Brava. Su perfil de sabor afrutado, con delicadas notas a plátano, lo convierte en un aceite único y equilibrado.

Características destacadas:

• Elaborado con 100% aceitunas Argudell seleccionadas

• Sabor elegante, suave y frutal, con ligeros matices a plátano

• Ideal para usar en crudo o en preparaciones culinarias

• Aporta un toque especial a ensaladas frescas, pescados, verduras y marida a la perfección con quesos suaves y delicados

• Presentado en botella de cristal de 500 ml

Este aceite virgen extra eleva cualquier receta gracias a su calidad excepcional y su versatilidad. Una elección imprescindible para quienes buscan autenticidad y excelencia en la cocina mediterránea.

Extra Virgin Olive Oil with White Truffle – Gourmet Elegance for Exceptional Dishes

The combination of premium extra virgin olive oil and the delicate aroma of white truffle creates a sophisticated condiment that enhances a wide variety of dishes. Its rich and balanced aromatic profile adds an exclusive touch, transforming simple recipes into refined culinary experiences.

Perfect for finishing pasta, risottos, eggs, meats, carpaccio, potatoes, roasted vegetables, and cheeses, this infused oil allows you to enjoy the distinctive character of white truffle with just a few drops. Its versatility makes it an essential ingredient for those looking to add depth, elegance, and gourmet flair to their cooking.

In addition to its culinary appeal, extra virgin olive oil is a natural source of monounsaturated fats and antioxidant compounds, making it a valuable addition to a balanced Mediterranean-style diet.

Key Features

• Premium extra virgin olive oil infused with white truffle aroma.
• Rich, elegant, and distinctive flavor profile.
• Ideal for pasta, risotto, eggs, and meat dishes.
• Perfect for gourmet recipes and finishing touches.
• Adds depth and complexity with just a few drops.
• Versatile and easy to use across a wide range of dishes.
• Ready to enjoy.

Ingredients

Extra virgin olive oil and white truffle aroma.

Serving Suggestions

Use sparingly over fresh pasta, risotto, eggs, carpaccio, mashed potatoes, aged cheeses, roasted potatoes, mushrooms, and vegetables to enhance their aroma and flavor.

Your Everyday Spanish Extra Virgin Olive Oil — Quality in Every Drop

Sourced from the sun-drenched groves of Sierra de Utiel, this premium extra virgin olive oil is a masterful blend of Arbequina, Picual, and Cornicabra olives — three of Spain's most celebrated varieties. The result is a smooth, well-rounded oil with a fresh aroma, delicate herbal notes, and a gentle peppery finish that elevates every dish it touches.

Whether you are drizzling it over a warm slice of bread, finishing a slow-braised lamb, dressing a crisp salad, or stirring it into a classic rice dish — this is the oil that belongs at the heart of your kitchen.

Key Features

• 100% natural extra virgin olive oil
• Blend of Arbequina, Picual, and Cornicabra olives
• Smooth, balanced, and gently fruity flavour profile
• Light bitter and peppery finish
• Acidity below 0.8%
• 3L PET format — ideal for daily home cooking

Professional Choice: Choose Spanish EVOO to enhance flavour, elevate presentation, and strengthen menu positioning. — READ ARTICLE →

Tu Aceite de Oliva Virgen Extra Español para Cada Día — Calidad en Cada Gota

Procedente de los soleados olivares de Sierra de Utiel, este aceite de oliva virgen extra de primera calidad es una mezcla magistral de aceitunas Arbequina, Picual y Cornicabra — tres de las variedades más reconocidas de España. El resultado es un aceite suave y equilibrado, con un aroma fresco, delicadas notas herbáceas y un toque picante que realza cada plato.

Ya sea para aliñar una tostada caliente, dar el toque final a un cordero estofado, aderezar una ensalada crujiente o incorporarlo a un arroz tradicional — este es el aceite que merece estar en el centro de tu cocina.

Características principales

• Aceite de oliva virgen extra 100% natural
• Mezcla de variedades Arbequina, Picual y Cornicabra
• Perfil de sabor suave, equilibrado y afrutado
• Ligero toque amargo y picante
• Acidez inferior a 0,8%
• Formato de 3L PET — ideal para la cocina diaria en casa

Elección Profesional: Elige aceite de oliva virgen extra español para mejorar el sabor, la presentación y el posicionamiento de sus menús. — LEER ARTÍCULO →