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Dried Smoked Tuna Traditional MethodMojama

Dhs. 36.35 -


Info on Group Ordering>>


Brand: Al fumo

Air dried Smoked tuna elaborated the Spanish way over a 30 days process and flavoured with 14 spices to meet the standards of Haute Cuisine 

This Spanish delicacy is a popular tapa with salty, savory flavors that have earned it the nickname “the ham of the sea.

With strong sea flavour is best served with olive oil and almonds as is traditional form the south of Spain or as salad toppings as they prefer in the east mediterranean part of Spain

Ingredients:

Tuma,Salt and spices.

Marca: Al Fumo

Atún ahumado y secado elaborado ​​al método Tradicional durante un proceso de 30 días.

Esta delicia originaria de las zonas de Cádiz y Huelva mantiene el auténtico sabor a mar y es apreciada con aceite de oliva y almendras, como es la forma tradicional del sur de España o como aderezos para ensaladas, como prefieren en la parte este del Mediterráneo. 

Ingredientes:

Atún, Sal y Especias.

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