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Details
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Ingredients
Ingredientes
Nutritional Facts
Info Nutricional
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Ofertas
Frozen Product
Thaw at room temperature for 60 minutes.
After defrosting, consume before 24 hours.
Producto Congelado
Descongelar a temperatura ambiente durante 60 miuntos.
Una vez descongelado, consumir antes de 24 horas,
Dough (WHEAT flour, pasteurized whole EGG, MILK, Sugar, vegetable margarine (vegetable fats and oils
refined (palm and sunflower), water, emulsifier E-471, salt, acidulant E-330, preservative E-200, antioxidants E-306 and E-304, aromas and
coloring E-160a), yeast, salt, WHEAT GLUTEN, emulsifier E-471, E-481 and E-472e, dextrose, antioxidant E-300, olive oil
palm, anti-caking agent E-170, stabilizer E-412, enzymes (WHEAT), lemon aroma, WHEAT starch and granulated orange peel),
TRUFFLE filling (CREAM (Pasteurized CREAM, sugar and stabilizer E-407), cocoa paste (47.7%), sugar, cocoa butter (6.2%),
emulsifier E-322 (SOY lecithin) and aroma (vanilla)), Finishing (candied fruit (cherry, melon and orange), sugar, ALMOND,
Aroma).
Masa (Harina de TRIGO, HUEVO entero pasteurizado, LECHE, Azúcar, margarina vegetal (grasas y aceites vegetales refinados (palma y girasol), agua, emulgente E-471, sal, acidulante E-330, conservador E-200, antioxidantes E-306 y E-304, aromas y colorante E-160a), levadura, sal, GLUTEN de TRIGO, emulgente E-471, E-481 y E-472e, dextrosa, antioxidante E-300, aceite de palma, antiapelmazante E-170, estabilizante E-412, enzimas (TRIGO), aroma de limón, almidón de TRIGO y piel de naranja granulada), Relleno TRUFA (NATA (NATA pasteurizada, azúcar y estabilizador E-407), pasta de cacao (47,7%), azúcar, manteca de cacao (6,2%), emulgente E-322 (lecitina de SOJA) y aroma (vainilla)), Acabado (fruta confitada (cereza, melón y naranja), azúcar, ALMENDRA, aroma).
Nutritional Facts | Per 100g |
---|---|
Energy / Valor energético | kj / kcal |
Fat / Grasas | g |
Saturated / Saturadas | g |
Carbohydrates / Carbohidratos | g |
Sugar / Azúcares | g |
Fiber / Fibra Alimentaria | g |
Protein / Proteinas | g |
Salt / Sal | g |
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